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Archive for June 13th, 2010

Slow Food University

Chef's Hand

When we walked out from Guido, the Michelin 1 star restaurant in Piemonte, it was dark; the air was fresh and crisp, the stars were bright … and I was thinking “how much is a Michelin star worth?”

Guido is on the grounds of the Slow Food University. The ambience was sort of like a barn, with high ceiling, brick wall and wooden floor.  The décor was quite simple but functional.  (more…)

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