Slow Food University
Chef's Hand
When we walked out from Guido, the Michelin 1 star restaurant in Piemonte, it was dark; the air was fresh and crisp, the stars were bright … and I was thinking “how much is a Michelin star worth?”
Guido is on the grounds of the Slow Food University. The ambience was sort of like a barn, with high ceiling, brick wall and wooden floor. The décor was quite simple but functional. (more…)
