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Archive for the ‘Sake’ Category

“We opened our first restaurant in London 6 years ago” according to the Head Chef, Patrick at ROKA Hong Kong, and he has stayed in Hong Kong since the restaurant opened in July last year. 

ROKA is a contemporary style Japanese Robata Grill restaurant.  I asked Patrick if he’s trained as a Japanese chef, and he told me his training span across Italian and French cuisines.   The restaurant has an open kitchen and you could see the chefs all busy at the grill throughout the evening. (more…)

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冰Sake

 

熏蛋

打從12月開始, 本小姐就是吃喝玩樂, 在聖誕、新年、生曰這三大日子已吃個不停, 再過幾天將會是虎年的來臨,   所以總是有很好的理由延續這夜夜笙歌的快活心情。

上周末, 就選擇在家中大宴親朋, 家中總厨雖不是我, 但本小姐就如一般香港人, 雖不懂下廚, 但意見多多, 參與少少, (more…)

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「李白」與爐端燒

此「李白」並非彼李白, 此「李白」乃是一瓶曰本的  rosé  sake,本小姐第一次是在一間日式超市試飲,因為顏色漂亮,味道清甜,便買入幾瓶。

不過本小姐對「李白」酒莊的認識早在這瓶rosé sake之前。差不多一年前, 曾去過一次sake dinner, 當晚有4個sake酒莊代表, 共8瓶特別佳釀可以品嚐, 全都是純米吟釀或以上級數, 配上日式串燒, 至今仍印象深刻。 (more…)

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