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GAJA

“80% of our production is for exports, and the 20% that we sell in the domestic market is consumed by visitors like you.” That probably set the stage for the visit at Gaja in the heart of Barbaresco.

We were greeted by Alexandria, the guide at Gaja at a small but cozy waiting area.  When we were walking down to the cellar, she said in a very polite manner, “Please don’t take any photos in the cellar, but you could in the building after the visit.”  (more…)

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