The idea of roasting a lamb from New Zealand serving with Bordeaux red was very tempting. It wasn’t long that the idea came to fruition, with many lamb lovers and wine enthusiasts jumped with joy and joined the feast. (more…)
Archive for January 17th, 2010
Bordeaux Tastings – 2006
Posted in Bordeaux, French Red, tagged Bordeaux, French Red, red wine, St Emilion, Wine appreciation on January 17, 2010| 1 Comment »
Grape Wine Journey 