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Archive for April, 2011

Home-made French Onion Soup

Something simple …… black pepper ham with French bread
Something light …….. home-made French onion soup

After having a heavy brunch, something simple and light for dinner sounds very tempting.   As always a bottle of wine is a must to enjoy with the meal.

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What does it mean to be passionate about wine? Well for me it means to venture out and try new tastes beyond your preference.

My friend’s wine and food pairing event in the States trigger my memory on wines from Loire Valley of France.  This is probably the less well-known wine region from France.  But it is an interesting region because it produces many styles of wines – red, white, rosé and sparkling. (more…)

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