Archive for November 13th, 2011


Some times I wonder what is that little sparkle you could add to your job to make it more interesting?  To meet someone that will make the effort to spice up the dining experience, well deserves a round of applause!

At Ristorante Al Cristo in the heart of Verona Italy, we met a sommelier named Icas, whom just made those little steps to make the dining experience much more entertaining.   Pairing the food with wine, was a given, he caught our attention when he poured the wine and we noticed the cork was hanging at the side of the bottle.   (more…)

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