Posted in Bordeaux, French Red, French White, Spanish Red, tagged Bordeaux, Cheval Blanc, French Red, pichon lalande, red wine, Rioja, St Emilion, White Wine on December 30, 2009| 2 Comments »
This dish may sound simple, but I could assure you there was lots of preparation that went behind the scene.
The duck was marinated with clove, salt and pepper for 15 hours, then slow cooked in the oven for 2 hours then grilled until brown. After that, the skin and meat were shredded into pieces and put aside. Next was to prepare the broth with what was left with the duck – the bones. (more…)
Posted in Bordeaux, French Red, tagged pichon lalande, reserve de la comtesse, stinky tofu, wine on October 19, 2009| 2 Comments »
Source: http://www.charleskaufman.com / Artist: Charles Kaufman
These days, it seems like the topic of WINE will easily break the ice in gatherings. For me, the company is more important than the wine itself. Sharing a few bottles with friends is a perfect way to spend an evening.
After the completion of the first Wine Appreciation Course, the instructor arranged a dinner as a graduation dinner in celebration of completing the course. About twenty people joined, and from that day onwards, we had continued to meet on a regular basis for over two years now! (more…)
Grape Wine Journey 