此「李白」並非彼李白, 此「李白」乃是一瓶曰本的 rosé sake,本小姐第一次是在一間日式超市試飲,因為顏色漂亮,味道清甜,便買入幾瓶。
不過本小姐對「李白」酒莊的認識早在這瓶rosé sake之前。差不多一年前, 曾去過一次sake dinner, 當晚有4個sake酒莊代表, 共8瓶特別佳釀可以品嚐, 全都是純米吟釀或以上級數, 配上日式串燒, 至今仍印象深刻。 Continue Reading »
此「李白」並非彼李白, 此「李白」乃是一瓶曰本的 rosé sake,本小姐第一次是在一間日式超市試飲,因為顏色漂亮,味道清甜,便買入幾瓶。
不過本小姐對「李白」酒莊的認識早在這瓶rosé sake之前。差不多一年前, 曾去過一次sake dinner, 當晚有4個sake酒莊代表, 共8瓶特別佳釀可以品嚐, 全都是純米吟釀或以上級數, 配上日式串燒, 至今仍印象深刻。 Continue Reading »
Posted in Restaurants, Sake, 中文 | 1 Comment »
It was the night of the 25th; I was sipping a glass of white wine with friends in a nicely decorated kitchen while watching my husband preparing the Christmas feast. A tasty feast for the holiday……
BBQ Spareribs with mixed vegetables
Pork Tenderloin in garlic sauce
Roast Chicken with rosemary Continue Reading »
Posted in South African Red | Tagged Kanonkop Kadette, red wine, wine | Leave a Comment »
How are you spending your Christmas? Well, it depends on your age group, I guess.
The wild and crazy days when we would dance till dawn then search for breakfast in TST with a group of close friends has sadly passed, but I can say it was good to be young! Somewhere down the path, the theme has somehow shifted to food and wine – a big feast! Continue Reading »
Posted in Bordeaux, French Red | Tagged Bordeaux, Château Gruaud-Larose, French Red, wine | Leave a Comment »
Posted in French Red, Wine Tastings, 中文 | Tagged Bordeaux, French Red, wine, Wine appreciation | Leave a Comment »
My goal is to taste the 61 wines of 1855 Bordeaux Classification, hopefully before I kick the bucket. To commemorate the journey, the bottles are displayed nicely in my dining room. Continue Reading »
Posted in French Red | Tagged Bordeaux, Chateau Haut-Brion, Chateau Lafite, Chateau Latour, French Red | Leave a Comment »
When I finished the piece on Opus One, it strikes me that both Robert Mondavi and Baron Philip Rothschild were very active in promoting arts and music in their days. Appreciation of art, music, food and wine should all be a part of the culture one grow up with.
Imagine walking into a Chateau in Bordeaux, there were neither paintings hanging on the wall nor any art works displayed on the hallway. How blend and boring it would be! Continue Reading »
Posted in French Red, Wine Makers | Tagged Robert Mondavi, wine, Wine appreciation | Leave a Comment »
Ever since we dined at the Chairman, my husband was contemplating in trying the Smoke Pigeon at home. The Manager at the restaurant told us the tip was to smoke the pigeon with rice.
Preparation was made – live pigeon, rice, Chinese wine and Sweet Osmanthus Oolong tea. Continue Reading »
Posted in French Red | Tagged Burgandy Red, French Red, wine | Leave a Comment »
It was a tasting of Italian wines in a commercial building in TST. The office was decorated as a wine cellar with a view of Central at a distance. We tasted 9 wines throughout the evening, pairing with cheese and bread.
I was reading my tasting notes over the weekend, trying to remember which ones made an impression …. Continue Reading »
Posted in Italian White, Wine Tastings | Tagged Italian Red, Italian White, Pinot Grigio, wine | Leave a Comment »