Archive for December 13th, 2009

Home Made Smoke Pigeon

Ever since we dined at the Chairman, my husband was contemplating in trying the Smoke Pigeon at home.  The Manager at the restaurant told us the tip was to smoke the pigeon with rice.

Preparation was made – live pigeon, rice, Chinese wine and Sweet Osmanthus Oolong tea. (more…)


Read Full Post »

Gin Gallery - A Room With A View

It was a tasting of Italian wines in a commercial building in TST.  The office was decorated as a wine cellar with a view of Central at a distance.   We tasted 9 wines throughout the evening, pairing with cheese and bread.

I was reading my tasting notes over the weekend, trying to remember which ones made an impression …. (more…)

Read Full Post »

Tis the season to be jolly ……

It’s hard not to notice all the decorations in the shopping center; reminding us Christmas is coming.  Getting ready to buy gifts for your loved ones? (more…)

Read Full Post »