“We opened our first restaurant in London 6 years ago” according to the Head Chef, Patrick at ROKA Hong Kong, and he has stayed in Hong Kong since the restaurant opened in July last year.
ROKA is a contemporary style Japanese Robata Grill restaurant. I asked Patrick if he’s trained as a Japanese chef, and he told me his training span across Italian and French cuisines. The restaurant has an open kitchen and you could see the chefs all busy at the grill throughout the evening. (more…)
Grape Wine Journey 