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Archive for February 17th, 2010

Caprice with an impressive open kitchen, a showcase of fine dining with the Pastry Chef in the forefront displaying rows of tempting desserts for all the guests.

The Michelin 2-star restaurant serves contemporary French cuisine in an upscale hotel with a spectacular harbor view.  The holiday set lunch offered a good selection on appetizers and main course accompanied with a glass of house wine selected by the Sommelier.  (more…)

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